Typical Argentinian Dishes

 

Hi children! How are you today? 

Let's talk about typical Argentinian dishes. What did you eat on May 25th?

Here are some recipes of the food Argentinian people usually eat during May 25th:

Locro

Yield: for 12 people!!

Ingredients

• 2 cups dried, broken hominy

• 1 cup dried beans

• 1 cup dried chickpeas

• ³⁄₄ cup olive oil
• 1 ¹⁄₂ tsp. sweet paprika

• 8 cloves garlic, minced

• 1 lb. pork shoulder, cut into 1" pieces

• 10 oz. cured chorizo, cut into 1/2" slices
• 1 large yellow onion, minced

• 1 tbsp. tomato paste

• 1 tsp. dried oregano
• ¹⁄₂ tsp. ground cumin

• 1 bay leaf

• Juice of 1 lemon

• 1 cup finely chopped scallions

Empanadas

INGREDIENTS

• 3 Tbsp. extra-virgin olive oil, divided
• 2 lb. ground beef (20% fat)
• 
  
  
• 2 medium onions, chopped
• 

• 2 small red bell peppers, seeded, chopped

• 3 Tbsp. ground cumin
• 
• 2 Tbsp. sweet paprika
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• 1 Tbsp. dried oregano
• ¼ tsp. cayenne pepper
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• 3 packages (12 each) Puff Pastry Dough
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• ½ cup pitted green olives (Picholine or Spanish), rinsed well, cut in half lengthwise
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We hope you liked these recipes.

And here is a video:

How to Make Argentine Empanadas

Love,
Your English teachers.